Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves Add to sweet bread, cakes especially rich fruit cakes and tea loves, muffins and dessert recipes such as apple pie, fruit crumble and stewed fruit. Mixed spice can also be used in savoury dishes; it can be used as a substitute for Chinese 5 spice, and complements the flavour of rich game, pork, gammon and poultry. Mixed spice can also be added to fruit based sauces such as apple sauce, chutneys, pickles and preserves, and can be used to make spic

Thai 7 Spice Seasoning is expertly blended with 7 classic and aromatic spices, with an extra twist of chilli powder and lemon peel to give your favourite recipes an authentic taste of Asia, and providing the perfect accompaniment to a range of ingredients including meat, poultry, fish and vegetables! Salt, Coriander, Black Pepper, MUSATRD powder, Chillies, Cinnamon, Garlic Powder, Cumin, Ginger, Onion Powder, Clove, Star Anise, Sunflower Oil or Rapeseed Oil, Anti-Caking Agent E551, Paprika Extra

Ever wonder why you’re so addicted to Thai soups and curries? There’s a zingy, spicy, fragrant, herbal note in there you just can’t put your finger on. Unless of course you’ve seen a slice of what looks like ginger floating around. It’s not ginger, it’s galangal, and while you might not care until the next craving hits, it’s a secret ingredient you should get to know better. Galangal, also known as Siamese ginger, is indeed a member of the ginger family known as Zingiberaceae (zin

CHINESE FIVE SPICE BLEND Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal)