Stemless
Spanish, Slim, Long & Hot with a delicate smokey nutty flavour. Very similar to the cayenne chilli it is a popular dried chilli used in stews, sauces and soups to name a few.
Chile De Arbol Peppers are named in reference to the woody stems attached to the pod.
The Spanish translation of the name means "treelike."
These beautiful little red chilli's are thought to be derived from the cayenne pepper.
These chilli's register around 50,000-65,000 on the scoville heat unit scale (or about 7-8 on a 1-10 scale).
The attractive brightness of these peppers makes them ideal for craft work such as chilli wreaths or ristras
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