Ancho Powder 25kg
Item Code: ANCHOPOWDER25kg
Ancho powder is a spice made from dried and ground ancho chiles, which are ripened poblano peppers. It has a rich, deep red-brown color and offers a mildly sweet, smoky, and earthy flavor with a subtle hint of fruitiness. Ancho powder is moderately spicy, typically measuring between 1,000 to 1,500 on the Scoville Heat Scale, making it one of the milder chili powders. It’s commonly used in Mexican and Southwestern cuisine, adding depth to sauces, marinades, salsas, and stews. The powder is often a key ingredient in traditional mole sauces, offering a complex and balanced flavor profile.
 

Ancho Chile Chicken with Lime and Garlic

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp ancho chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika (optional)
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • 2 tbsp olive oil
  • 1 tbsp honey (optional for sweetness)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Prepare the marinade:
    In a small bowl, mix the ancho chili powder, cumin, smoked paprika, garlic, lime zest, lime juice, olive oil, honey (if using), salt, and pepper. Stir until well combined.

  2. Marinate the chicken:
    Pat the chicken breasts dry with a paper towel, then coat them evenly with the ancho marinade. Let the chicken marinate for at least 30 minutes (or up to 2 hours) in the refrigerator to allow the flavors to infuse.

  3. Cook the chicken:
    Heat a large skillet or grill pan over medium-high heat. Add a little oil to the pan and cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

  4. Rest and serve:
    Let the chicken rest for a few minutes after cooking. Garnish with chopped cilantro and serve with lime wedges for extra flavor.

Serving suggestions:

  • Serve the ancho chile chicken with rice, roasted vegetables, or a fresh salad.
  • You can also slice the chicken and use it in tacos or burritos.

This dish highlights the smoky, slightly sweet flavor of ancho powder and pairs well with citrusy lime!

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