This coarse Sea Salt is created in the Mediterranean Sea through the process of evaporation of the sea water by the sun. The salt crystals of Mediterranean Coarse Sea Salt are much larger than our other sea salts, making it ideal for creating rubs for cooking meat, poultry or fish. It also makes a great finishing salt for a wide variety of dishes. Simply sprinkle over vegetables, fruits and desserts for a burst of flavor from the large, crunchy salt crystals