GUAJILLO CHILLI

Guajillo Chili Flakes. This dried chile is widely used in Mexican sauces and cooking.
Their flavour is deeply aromatic. Guajillos are smooth, shiny, and reddish-brown with a medium heat.
The seeds from guajillo chiles are used to make tamale salsa.
The process involves grinding them to make a paste and then cooking them to make a red sauce.

Guajillo flakes can be added to just about any dish that calls for chiles. Traditionally used in Mexican and Southwestern cuisine from mole sauces to stews and chilis. Because of their sharp taste, the guajillo flavors dishes quite easily, so remember a little goes a long way!