These sweet peppers are a spice that comes from the Mediterranean, and consists of dried pepper flakes that are used in foods, especially meats, soups and salads, when we want to give them a distinct, strong taste. Also used as raw material in charcuterie . The sweet pepper is combined beautifully with all roasts, salads, soups and stews, as it gives a very nice flavour and colour anywhere you use it.
Always having them on hand is a must. When a recipe calls for them, one tablespoon of Imperial Spice Bell Pepper equals two tablespoons of fresh chopped peppers.
Bell Peppers are the meek cousins of the more robust chili pepper.
Dehydrated or dried bell peppers are ideal to use in dips, marinades, sauces, soups and stews.  Dried bell peppers can be used as a substitute in any recipe that calls for fresh. Bell peppers rate a 0 on the heat scale that measures the hotness of peppers.  Green bell peppers have a stronger taste while red bell peppers are a bit sweeter but both add a delicious touch to salads, soups, stews and stir-fries.
Ingredients:  Dried crushed, Green Sweet Pepper flakes.