Dill weed (also known as dillweed) is a wonderful herb with a most pleasant, grassy smell and a warm, anise-like taste. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt and sour cream dips, breads, soups and more. Dill weed is an indispensable spice in many regional European cuisines and completes the spice and seasoning section of any well-stocked pantry.