Cyprus Chilli Pyramid Salt Flakes Chilli - Artisan Salt 5kg
Harvested from Mediterranean waters along the balmy coast of Cyprus, the sparkling pyramid-shaped crunchy texture and lightly marine salinity make this artisanal salt adaptable and practical all over the kitchenboth in recipes and as a finishing salt. Despite the large size of the flakes, they dissolve evenly in sauces, soups and brines, but can also work as an eye-catching finishing salt to garnish fish and vegetable dishes, or to add some architectural beauty to the top of your favourite brownies. Crumble it between your fingers to get perfectly sized flakes for any dish, or keep the hefty pyramids whole for a unique finishing flourish. A favourite among gourmet chefs and bakers for its flavour, one-of-a-kind flake shape and diamond-like gleam, Cyprus Flake Sea Salt will shine in any kitchen.
Using a method that can take up to two years from start to finish in order to obtain its perfection, the unique pyramid shape of the Cyprus Flake Salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons called "salins" and then into large pans where the water is gradually heated, forming the dazzling pyramid shapes of the salt. The process continues until the salt reaches 3% humidity.
We also sell this salt in Smoked, Lemon, Chilli and Natural versions.
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