Cascabel in Spanish means rattle if you pick these pods up and give them a shake these bell-shaped chillis work as tiny maraca's. One of the lesser-known chilli's in the United States, the cascabel has a very loyal following throughout Mexico and lends itself well to all sauces and salsas.
The flavor is somewhat like that of strawberries, and the aroma is quite beefy. although it sounds strange, the two balance quite harmoniously; like a steak covered with a fruit-based barbeque sauce.
This chilli will add a moderate heat and is a great addition to stews, soups, or sauces.
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